kitchen helper, buffet

Summary

Working as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties & Responsibilities

• Complete prep checking list twice per shift. (beginning of the shift and the end of the shift)
• Cook and prepare a variety of food products on our menu under cooking instructions
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly. Date and initial every prep have been made.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
• Ensure that food and service meet quality control standards
• Promptly report equipment and food quality problems to the chef / manager.
• Inform the chef / manager-on-duty immediately of product shortages.
• Perform other related duties as assigned by the manager-on-duty.

Qualifications

• At least one year of culinary experience in tradition Chinese cooking
• Ability to work in fast-paced kitchen environment
• Good team player to work with other staff
• Quick learning and good memorization to get familiar with our menu
• Be able to work in a tense working environment with a standing position for an entire shift
• Fit body to be able to reach, bend, stoop and lift up to 30 lbs
• Exceptional grooming and hygiene habits

Essential Skills

• Food safety knowledge
• Knowledge of modern methods, materials and appliances used in a mid-scale food preparation
• Ability to plan work and coordinate activities to meet meal schadules

Pay: $16.00-$18.00 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Saskatoon, SK S7N 4V2: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• Mandarin (required)

Work Location: In person