KITCHEN HELPER

Kitchen Helper – Job Responsibilities

• Assist chefs and cooks with daily kitchen operations.
• Wash, peel, cut, chop, slice, and prepare ingredients.
• Assist with basic food preparation, portioning, plating, and simple cooking tasks.
• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Keep kitchen workstations, preparation areas, floors, and storage areas clean and organized.
• Receive, unpack, check, and store food supplies properly.
• Arrange and restock ingredients and kitchen supplies when needed.
• Check food items for freshness and ensure proper storage and labeling.
• Follow food safety, hygiene, and workplace safety procedures.
• Dispose of garbage and maintain cleanliness throughout the shift.
• Assist the kitchen team during busy service periods.
• Prepare and pack takeaway orders when required.
• Operate kitchen equipment safely according to instructions.
• Assist with stock rotation and report low or damaged supplies to the supervisor.
• Perform other kitchen-related duties assigned by the Chef or Supervisor.