Kitchen Helper

About the role

As a Kitchen Helper, you will be part of a community that values a higher purpose, the C.A.R.E. Standard (Compassion, Assistance, Respect, and Empathy), a collaborative environment, and innovation. You will support kitchen operations in a healthcare setting dedicated to providing premium healthcare services.

Key responsibilities

• Prepare early morning meals for patients
• Prepare for meals by washing, cutting, peeling and slicing ingredients
• Pack meals for caregiving outside and in-house patients
• Refill condiments or other supplies at table
• Stock food items properly in right storage
• Clear and clean kitchen station
• Wash, dry and put away all dishes and kitchen utensils
• Ensure kitchen equipment are well cleaned after use
• Maintain proper sanitation of the kitchen
• Mop and sweep

Communication

• Reports directly to Head Kitchen for kitchen duties
• To communicate directly with Chef or Finance Executive or Human Resource

Administration

• To ensure kitchen guidelines are properly displayed at prominent location

Others

• Prior experience in baking or pastry production is an added advantage
• Any other duties which may be assign by the management from time to time