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Kitchen Helper

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Onsite

Kitchen Helper

Constance Hospitality Management

Kitchen Helper

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

24 August 2026

What they need


Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Key Responsibilities

Food Preparation Support

  • Wash, peel, and cut vegetables and fruits as directed.
  • Assist in preparing ingredients for cooking and food service.
  • Portion and arrange food items when required.
  • Support chefs during meal preparation and service.

Cleaning and Sanitation

  • Wash dishes, utensils, pots, pans, and kitchen equipment.
  • Clean and sanitize work surfaces, floors, storage areas, and kitchen equipment.
  • Ensure compliance with health, safety, and hygiene standards.
  • Dispose of waste and recyclables according to established procedures.

Stock Handling

  • Receive and store food supplies and deliveries.
  • Organize storage areas and maintain cleanliness.
  • Report shortages, damages, or expired products to supervisors.
  • Assist with inventory checks when required.

General Support

  • Follow all food safety and hygiene regulations.
  • Adhere to company policies and procedures.
  • Assist with other kitchen duties as assigned by supervisors.
  • Work cooperatively with kitchen staff to ensure smooth operations

Skills and Competencies

  • Basic knowledge of kitchen hygiene and food safety practices.
  • Ability to follow instructions and work as part of a team.
  • Good communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Good physical stamina and ability to stand for extended periods.
  • Reliable, punctual, and hardworking.
  • Food Handlers is mandatory

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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