Kitchen Helper

About the Role:

The Kitchen Helper is responsible for receiving merchandise from all vendors, checks for expiration dates, dented cans, or damaged products. Checks order for accuracy and store as needed in dry, refrigerator or freezer, as necessary. Rotates merchandise according to the FIFO rule. Helps in the preparation of foods to the specifications of the client and/or diet. Ensures proper food service temperature as required by the Florida Department of Health. Assists cooks during the food assembly process. Adhere to recipes as written. Cleans and maintains kitchen clean after production has ended. Communicate with Kitchen Supervisor to order ingredients and spices as needed in a timely manner.

Minimum Qualifications:

• High school diploma or GED.
• Basic understanding of food safety and hygiene practices.
• Physical ability to stand for extended periods and perform manual tasks such as lifting and cleaning.
• Willingness to work flexible hours, including early mornings, evenings, or weekends as needed.

Preferred Qualifications:

• Previous experience working in a kitchen or food service environment, especially within healthcare or institutional settings.
• Certification in food handling or safety (e.g., ServSafe or equivalent).
• Familiarity with dietary restrictions and special meal preparation requirements common in healthcare.
• Ability to operate kitchen equipment safely and efficiently.

Responsibilities:

• Assist with the preparation of ingredients and basic food items as directed by kitchen supervisors or chefs.
• Clean and sanitize kitchen work surfaces, utensils, and equipment to maintain a hygienic environment.
• Receive and store food deliveries, ensuring proper rotation and storage according to safety guidelines.
• Support the kitchen team in maintaining compliance with health and safety regulations.
• Assist in setting up and breaking down meal service areas as needed.