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Kitchen Helper

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Kitchen Helper

Melco Resorts & Entertainment

Kitchen Helper

2 months ago

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Important information


Contract type:

Permanent

Location:

Vasa 4504, Cyprus

Work mode:

Onsite

Published on:

28 August 2026

What they need


REQ14895 Kitchen Helper (Open)

Position Summary The Commis is an entry-level position that provides essential support to chefs and kitchen staff, ensuring that kitchen operations run efficiently and smoothly.

Primary Responsibilities

  • Assist with food preparation: Help with washing, peeling, cutting, and prepping ingredients for cooking.
  • Maintain cleanliness: Clean kitchen utensils, equipment, and work surfaces. Ensure the kitchen remains organized and hygienic.
  • Assist with stocking and inventory: Help stock ingredients and kitchen supplies. Check expiration dates and rotate stock when necessary.
  • Waste disposal: Properly dispose of waste and recycling according to health and safety standards.
  • Assist chefs and cooks: Support kitchen staff by delivering supplies or helping with simple tasks during meal prep.
  • Food storage: Store food and ingredients according to food safety guidelines to maintain freshness and avoid contamination.
  • Assist with kitchen setup: Help set up cooking stations, prep areas, and kitchen tools at the beginning of the shift.
  • Section Responsibility: Work within a designated section of the kitchen, ensuring all assigned tasks are completed promptly and to the highest standard.
  • Professional Presentation: Maintain high standards of personal appearance, grooming, and hygiene to ensure you meet company expectations.
  • Policy Adherence: Follow all company policies and procedures, including safety protocols and food handling standards.
  • Safety and Reporting: Report any accidents, injuries, or unsafe conditions to supervisors immediately, ensuring a safe working environment for all staff.
  • Additional Duties: Perform other reasonable tasks and duties as assigned by supervisors or management as the needs of the kitchen evolve.

Qualifications Experience

  • No previous experience required

Education

  • High school diploma
  • Culinary diploma is an advantage

Skills

  • Ability to work in a fast-paced environment and under pressure
  • Good communication in English; Greek or any other language will be considered as a strong advantage
  • Ability to perform repetitious tasks

Personal Competencies

  • Attention to detail
  • Achieves agreed objectives and accepts accountability for results
  • Displays a high commitment to delivering results
  • Communicates effectively
  • Displays the highest level of integrity
  • Ability to maintain discretion
  • Self-motivated
  • Approachable

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