Kitchen Helper

About the role

We are seeking a dedicated and hardworking Kitchen Helper to join the culinary team at Vista Marina Hotel, part of FOD CORPORATION. This is a full-time position based in the Subic Bay Freeport Zone, Zambales. As a Kitchen Helper, you will play a vital role in supporting our kitchen operations, ensuring that our guests receive exceptional dining experiences. You will work alongside our experienced chefs and kitchen staff to maintain the highest standards of food preparation, cleanliness, and safety. This role is essential to the smooth running of our food service operations and directly contributes to our reputation for excellence in hospitality.

Key responsibilities

• Prepare ingredients for cooking by washing, peeling, chopping, and slicing vegetables, meats, and other food items
• Assist chefs in food preparation and cooking processes, following recipes and kitchen procedures
• Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, cutting boards, and kitchen equipment
• Dispose of food waste and rubbish in accordance with health and safety regulations
• Stock and organise kitchen supplies, ensuring all materials are readily available and properly stored
• Support the delivery and storage of fresh ingredients and provisions
• Operate and maintain kitchen equipment and appliances safely and effectively
• Assist with food plating and garnishing under the direction of senior kitchen staff
• Maintain the kitchen workspace in a tidy and organised manner at all times
• Follow all food safety and sanitation protocols to prevent contamination and ensure guest safety
• Work efficiently during busy service periods, responding promptly to kitchen demands

What we're looking for

• Previous experience working in a kitchen environment or hospitality setting is preferred but not essential
• Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety
• Physical fitness and ability to stand for extended periods, lift and carry heavy items, and work in a fast-paced environment
• Excellent teamwork and communication skills with the ability to take direction from senior kitchen staff
• Reliability, punctuality, and a positive attitude towards work
• Willingness to learn and develop skills in food preparation techniques
• Knowledge of food safety and hygiene practices is advantageous
• Ability to work flexibly, including weekends and public holidays as required by the hotel

What we offer

Vista Marina Hotel offers a dynamic and supportive work environment where your contributions are valued. We provide competitive compensation and benefits, including meal allowances, staff discounts on hotel facilities, and access to training and development opportunities to help you advance your career in the hospitality industry. We foster a culture of teamwork and mutual respect, where every team member plays an important role in delivering outstanding service to our guests. We are committed to providing a safe and inclusive workplace for all our employees.

About us

Vista Marina Hotel, part of FOD CORPORATION, is a premier hospitality establishment located in the beautiful Subic Bay Freeport Zone, Zambales. We are dedicated to providing our guests with exceptional accommodation, dining, and leisure experiences. Our team is passionate about delivering outstanding customer service and maintaining the highest standards of quality across all our operations. We take pride in our welcoming atmosphere, professional staff, and commitment to creating memorable experiences for every guest who walks through our doors. Joining Vista Marina Hotel means being part of a dynamic team committed to excellence in hospitality.

If you are passionate about food service and ready to contribute to a thriving hospitality team, we would like to hear from you. Apply now to be part of the Vista Marina Hotel family.