Kitchen Helper

Job Summary

The Kitchen Helper is responsible for assisting the kitchen team with basic food preparation, cleaning, maintaining hygiene, handling kitchen utensils and equipment, and supporting the smooth day-to-day operation of the restaurant kitchen.

Key Responsibilities

• Assist chefs and cooks with daily kitchen operations.
• Wash, peel, cut, chop, and prepare vegetables and other ingredients as instructed.
• Arrange and organize ingredients and kitchen items before food preparation.
• Assist in basic food preparation and cooking activities under supervision.
• Wash and clean plates, dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness of kitchen floors, worktables, storage areas, and preparation areas.
• Follow proper food safety, hygiene, and sanitation procedures.
• Store food ingredients properly and maintain cleanliness of refrigerators and storage areas.
• Assist in receiving, unloading, and arranging kitchen supplies when required.
• Dispose of kitchen waste properly and maintain waste segregation.
• Ensure adequate availability of water, cleaning materials, containers, and other kitchen supplies.
• Support the kitchen team during busy restaurant service periods.
• Report damaged equipment, breakages, shortages, or safety hazards to the supervisor.
• Follow all restaurant rules, procedures, and instructions given by the Chef or Supervisor.
• Perform other kitchen-related duties assigned by management.

Requirements & Qualifications

• Previous experience in a restaurant, hotel, or catering kitchen is preferred.
• Freshers may also be considered.
• Basic knowledge of kitchen hygiene and cleanliness.
• Ability to follow instructions and work as part of a team.
• Hardworking, punctual, disciplined, and willing to learn.
• Physically fit and able to stand and work for extended periods.
• Willingness to work rotational shifts, weekends, and holidays when required.

Personal Hygiene & Safety

• Maintain proper personal hygiene and wear the required uniform/PPE.
• Follow food safety and sanitation standards at all times.
• Keep the kitchen and work areas clean and organized.
• Handle kitchen equipment safely.
• Immediately report accidents, injuries, hazards, or equipment problems to the supervisor.

Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Provident Fund

Work Location: In person