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Kitchen Helper

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Kitchen Helper

Aburi Market Ambleside

Kitchen Helper

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

West Vancouver, BC, Canada

Work mode:

Onsite

Published on:

15 September 2026

What they need


About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Aburi Market Ambleside is seeking a dependable and energetic Kitchen Helper to join our back-of-house team. This role plays a key part in supporting smooth kitchen operations by maintaining cleanliness, organization, and readiness across all work areas. The ideal candidate is proactive, detail-oriented, and thrives in a fast-paced hospitality environment while contributing positively to team morale.

Key Responsibilities

  • Assist with basic food preparation tasks as directed by kitchen staff
  • Maintain cleanliness and organization of kitchen workstations, storage areas, and equipment
  • Support dishwashing operations, ensuring all kitchen tools, dishes, and utensils are properly cleaned and stored
  • Help receive, unpack, and organize food deliveries and supplies
  • Remove kitchen waste and recyclables and ensure proper disposal procedures are followed
  • Restock kitchen supplies such as plates, containers, cutlery, and cleaning materials as needed
  • Follow all food safety, hygiene, and sanitation standards at all times
  • Support chefs and cooks with general tasks to ensure efficient service flow during peak periods

Qualifications

  • Minimum 6 months of kitchen or food service experience required
  • Butchery skills considered an asset
  • Ability to work efficiently in a fast-paced, physically demanding environment
  • Strong attention to cleanliness, detail, and organization
  • Ability to stand for long periods and lift up to 25–30 lbs
  • Positive attitude with strong teamwork and communication skills
  • Flexibility to work evenings, weekends, and holidays as required

Pay: $19.00-$21.00 per hour

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Ability to commute/relocate:

  • West Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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