Kitchen Helper

Job Title: Kitchen Helper

Job Summary:
We are seeking a dedicated and reliable Kitchen Helper to support our culinary team in daily kitchen operations. The ideal candidate will assist with food preparation, operate kitchen equipment, and ensure a clean and safe environment. Punctuality, physical strength, and effective communication are essential to succeed in this role. This position offers an opportunity to gain hands-on experience in a fast-paced kitchen setting while contributing to the overall efficiency of food service.

Responsibilities:

• Assist with food preparation, including slicing, chopping, and other cutting methods to prepare ingredients for cooking.
• Operate kitchen equipment such as fryers and other appliances safely and efficiently.
• Help get food stations ready for service by organizing ingredients and ensuring all necessary supplies are available.
• Support the kitchen team in food mixing and assembling dishes as required.
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow.
• Maintain food safety standards by following proper hygiene practices and safety protocols.
• Assist with cleaning duties, including washing utensils, equipment, and work areas to uphold cleanliness standards.
• Lift and move heavy items weighing between 20-50 pounds as needed for food prep or supply restocking.
• Be punctual and dependable to ensure timely food service operations.

Skills:

• Ability to operate various kitchen equipment safely, including fryers.
• Strong communication skills to collaborate effectively with team members.
• Knowledge of food safety procedures and hygiene standards.
• Proficiency in basic food prep techniques such as slicing, chopping, and mixing.
• Physical strength and stamina to lift heavy items regularly.
• Punctuality and reliability in adhering to work schedules.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

This position is an excellent opportunity for individuals eager to develop their skills in a dynamic culinary environment while supporting the team behind the scenes.

Pay: $15.00 - $17.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person