Kitchen Helper

Job Overview

Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a welcoming and efficient food service environment. In this vital role, you will support the kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring safety standards are upheld. Your proactive attitude and attention to detail will help deliver quality meals and a smooth kitchen operation every day. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable experience in the food industry.

Responsibilities

• Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following established recipes and safety guidelines
• Operate basic kitchen equipment including mixers, ovens, and food processors safely and efficiently
• Maintain cleanliness of workstations, utensils, and kitchen appliances to meet hygiene standards
• Support meal assembly and plating to ensure timely service during busy periods
• Follow food safety protocols for handling, storing, and disposing of ingredients to prevent contamination
• Help with inventory management by organizing supplies and notifying staff of low stock levels
• Collaborate with kitchen staff to ensure smooth communication and coordination during meal service

Experience

• Previous experience in a dietary department or food service setting is preferred but not required; training will be provided for motivated candidates
• Familiarity with menu planning, food preparation, and cooking techniques is advantageous
• Hands-on experience operating kitchen equipment such as slicers, mixers, or ovens is a plus
• Knowledge of safety standards in food production and handling practices is highly valued
• Experience working in restaurants or catering environments demonstrates strong food industry understanding
• Excellent communication skills to effectively coordinate with kitchen team members
• Basic knife skills, slicing techniques, and understanding of recipe adherence are beneficial for success in this role

Pay: From $21.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person