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Kitchen Helper

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Onsite

Kitchen Helper

Suren Persian Cuisine

Kitchen Helper

Skills

Inventory ManagementCompliance

25 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$39,520 – $45,760 / year

Location:

Irvine, CA, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Helper and play a vital role in supporting the smooth operation of our food service environment! This energetic position offers an exciting opportunity to gain hands-on experience in food preparation, kitchen operations, and food safety standards. As a Kitchen Helper, you will assist with meal assembly, cleaning, and maintaining a clean, organized kitchen that adheres to all safety and hygiene regulations. If you’re passionate about the food industry and eager to develop your culinary skills, this is the perfect role to jump-start your career!

Duties

  • Assist with food preparation tasks including slicing, chopping, and ingredient assembly following established recipes and portion guidelines
  • Operate basic kitchen equipment such as mixers, ovens, and dishwashers safely and efficiently
  • Maintain cleanliness of workstations, utensils, and kitchen appliances to ensure compliance with health standards
  • Support meal service by organizing ingredients and assisting cooks during busy periods
  • Follow strict food safety protocols related to handling, storage, and sanitation to prevent contamination
  • Help with inventory management by organizing supplies and notifying supervisors of stock needs
  • Contribute to the overall cleanliness of the kitchen environment through regular cleaning routines

Skills

  • Previous experience in dietary departments or as a dietary aide is highly desirable
  • Strong knowledge of food handling procedures and safety standards in production environments
  • Experience with menu planning, food preparation, and recipe adherence
  • Proficiency in operating various kitchen equipment safely and effectively
  • Excellent communication skills for coordinating with kitchen staff and team members
  • Basic knife skills including slicing techniques for efficient ingredient prep
  • Familiarity with food industry practices such as catering, restaurant service, or culinary environments
  • Ability to follow detailed instructions precisely while maintaining high standards of cleanliness and safety
  • Knowledge of food safety management systems and proper sanitation procedures
  • Experience in meal preparation for large groups or catering events is a plus

Embark on a rewarding journey in the food industry by applying your enthusiasm for culinary arts! We are committed to fostering a safe, supportive environment where you can grow your skills while contributing to delicious meals enjoyed by many. All positions are paid roles that value your dedication and passion for excellent food service.

Pay: $19.00 - $22.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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