Kitchen Helper

• Assist chefs and cooks with basic food preparation.
• Wash, peel, cut, chop, and prepare vegetables and other ingredients.
• Clean and sanitize kitchen equipment, utensils, work surfaces, and floors.
• Wash dishes, plates, glasses, and cooking utensils.
• Maintain cleanliness and hygiene according to food-safety standards.
• Store food items properly and check their freshness and expiry dates.
• Help receive, unload, and organize kitchen supplies and ingredients.
• Arrange ingredients and equipment before food preparation.
• Dispose of food waste and garbage properly.
• Assist with cooking and plating when instructed by the chef.
• Maintain proper stock levels and inform the supervisor when supplies are running low.
• Follow kitchen safety procedures and use equipment carefully.
• Support the kitchen team during busy periods.
• Follow instructions from the Chef, Sous Chef, or Kitchen Supervisor.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person