Kitchen Helper

Key Responsibilities

• Assist cooks and kitchen staff with food preparation and basic cooking tasks.
• Wash, peel, cut, and prepare ingredients as instructed.
• Maintain cleanliness and sanitation of the kitchen, equipment, and work areas.
• Wash and organize kitchen utensils, cookware, and equipment.
• Properly store food ingredients and supplies.
• Assist in receiving and organizing kitchen supplies and deliveries.
• Follow proper food handling, hygiene, and safety procedures.
• Help maintain proper FIFO/FEFO practices for food storage.
• Dispose of waste properly and keep the kitchen area organized.
• Assist other kitchen staff as needed during busy operations.
• Perform other reasonable duties assigned by the Sous Chef, Chef, or Management.

Qualifications

• No specific educational background required.
• Previous kitchen or food-service experience is an advantage but not required.
• Willing to learn and be trained.
• Hardworking, reliable, and physically capable of performing kitchen duties.
• Good attitude and ability to work well with a team.
• Willing to work flexible schedules, weekends, and holidays when required.

Pay: Php755.00 - Php900.00 per day

Work Location: In person