HARBOUR VIEW HOTEL
Kitchen Helper
19 days ago
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Important information
Contract type:
Permanent
Location:
Sarawak, Malaysia
Work mode:
Onsite
Published on:
6 October 2026
What they need
JOB DUTIES AND RESPONSIBILITIES
Ensure that all food is prepared and served accordingly to the standard set by the chef.
To ensure all mise-en place is prepared.
Make sure that all machines, equipments and utensils are clean in working condition at all time. Check all area assigned in regards to sanitation and hygiene contamination of any kind.
To performed any duties directed by the Chef.
Requirements:
- SPM, Professional Certificate or Diploma in Culinary Arts or equivalent. Fresh graduates are welcome.
- Advantage if have one or two years of kitchen experience.
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