Kitchen Helper

Job Summary

The Kitchen Helper is responsible for assisting the kitchen team with food preparation, cleaning, organizing, and general kitchen duties. The role requires maintaining high standards of cleanliness, hygiene, food safety, and supporting chefs and other kitchen staff during daily operations.

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation.
• Wash, peel, cut, and prepare vegetables, fruits, and other ingredients as instructed.
• Assist with receiving, storing, and organizing food and kitchen supplies.
• Ensure ingredients are properly labeled, stored, and handled.
• Maintain cleanliness and hygiene of kitchen areas, workstations, equipment, and utensils.
• Wash and sanitize dishes, cooking utensils, and kitchen equipment.
• Dispose of food waste and garbage properly.
• Keep refrigerators, freezers, storage areas, and preparation areas clean and organized.
• Assist in preparing kitchen equipment and ingredients before service.
• Follow instructions from the Head Chef, Supervisor, or assigned chef.
• Follow proper food safety, hygiene, and health regulations at all times.
• Assist with stock counting and inform the supervisor of damaged, expired, or low-stock items.
• Maintain proper personal hygiene and wear the required uniform and protective equipment.
• Support the kitchen team during busy periods and ensure smooth daily operations.
• Perform other kitchen-related duties assigned by management.

Requirements

• Previous experience as a Kitchen Helper is an advantage.
• Basic knowledge of kitchen operations and food hygiene.
• Ability to work in a fast-paced kitchen environment.
• Physically fit and able to stand for long periods.
• Ability to work as part of a team.
• Willingness to learn and follow instructions.
• Good hygiene, discipline, and work attitude.

Key Skills

• Teamwork and cooperation
• Good communication
• Time management
• Cleanliness and organization
• Ability to follow instructions
• Attention to food safety and hygiene
• Ability to work under pressure

Work Location: In person