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Kitchen Helper

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Onsite

Kitchen Helper

Shogun Steakhouse of Japan

Kitchen Helper

18 days ago

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Important information


Contract type:

Part time

Location:

Tulsa, OK, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Overview

Join our team as a Kitchen Helper. In this role, you will support food preparation, ensure cleanliness standards are met, and assist with basic cooking tasks. Your energy and attention to detail will greatly help while maintaining the highest safety and hygiene standards. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable experience in the food industry.

Duties

  • Assist with food preparation tasks such as chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques.
  • Support the cooking process by following recipes accurately and adhering to menu plans.
  • Operate kitchen equipment safely, including mixers and other appliances essential for meal production.
  • Maintain cleanliness of workstations, utensils, and kitchen surfaces in accordance with food safety management standards.
  • Help with dishwashing, waste disposal, and overall cleaning duties to uphold sanitation protocols.
  • Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth kitchen operations.

Requirements

  • Familiarity with food handling safety standards and food safety management practices.
  • Experience in food service environments such as restaurants or catering is preferred.
  • Basic culinary skills including knife handling, slicing techniques, and recipe adherence.
  • Ability to operate kitchen equipment safely and efficiently.
  • Strong communication skills to collaborate effectively with kitchen team members.
  • Demonstrated understanding of food industry standards related to cleanliness, safety, and meal preparation.

This energetic role invites motivated individuals eager to grow their culinary expertise while ensuring a safe and welcoming kitchen environment. If you thrive in fast-paced settings and are passionate about food safety and quality service, we look forward to welcoming you aboard!

Expected hours: 6.0 – 10.0 per week

Benefits:

  • Flexible schedule
  • Paid training

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person

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