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Kitchen Helper

Exclusive opportunity

Onsite

Kitchen Helper

Mizu Sushi

Kitchen Helper

Skills

Inventory Management

16 days ago

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Important information


Contract type:

Permanent

Salary:

From $35,360 / year

Location:

Cleveland, OH, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Helper and play a vital role in supporting the smooth operation of our food service environment. This energetic position is perfect for individuals passionate about food, safety, and teamwork. As a Kitchen Helper, you will assist with food preparation, maintain cleanliness standards, operate kitchen equipment, and ensure that all food safety protocols are followed diligently. Your enthusiasm and attention to detail will contribute to delivering high-quality meals in a fast-paced setting.

Responsibilities

  • Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following established recipes and portion guidelines
  • Operate basic kitchen equipment safely, including mixers, ovens, and slicers, adhering to all safety standards in production
  • Maintain cleanliness of work areas, utensils, and kitchen appliances to ensure a hygienic environment at all times
  • Support meal preparation and plating to meet service timelines while ensuring food presentation standards are met
  • Follow strict food handling procedures to uphold food safety management protocols and prevent contamination
  • Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods
  • Assist with inventory management by organizing supplies and notifying supervisors of stock needs or shortages

Qualifications

  • Previous experience in a dietary department or dietary aide role is highly desirable
  • Familiarity with menu planning and food preparation techniques including slicing, cooking, and portioning
  • Knowledge of food safety standards in production environments and proper food handling practices
  • Experience operating kitchen equipment such as mixers, slicers, ovens, and other culinary tools
  • Strong communication skills to collaborate effectively with kitchen team members
  • Ability to follow recipes accurately and adhere to meal preparation guidelines
  • Previous restaurant or food industry experience is advantageous but not required; enthusiasm for learning is essential
  • Basic knife skills and slicing techniques are preferred for efficient prep work

Embark on a rewarding journey in the culinary world by supporting our kitchen team. Your dedication to cleanliness, safety, and quality will help us serve delicious meals that delight our guests every day!

Pay: From $17.00 per hour

Expected hours: 27.0 per week

Work Location: In person

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