Mizu Sushi
Kitchen Helper
Skills
16 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
From $35,360 / year
Location:
Cleveland, OH, USA
Work mode:
Onsite
Published on:
8 October 2026
What they need
Overview
Join our dynamic culinary team as a Kitchen Helper and play a vital role in supporting the smooth operation of our food service environment. This energetic position is perfect for individuals passionate about food, safety, and teamwork. As a Kitchen Helper, you will assist with food preparation, maintain cleanliness standards, operate kitchen equipment, and ensure that all food safety protocols are followed diligently. Your enthusiasm and attention to detail will contribute to delivering high-quality meals in a fast-paced setting.
Responsibilities
- Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following established recipes and portion guidelines
- Operate basic kitchen equipment safely, including mixers, ovens, and slicers, adhering to all safety standards in production
- Maintain cleanliness of work areas, utensils, and kitchen appliances to ensure a hygienic environment at all times
- Support meal preparation and plating to meet service timelines while ensuring food presentation standards are met
- Follow strict food handling procedures to uphold food safety management protocols and prevent contamination
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods
- Assist with inventory management by organizing supplies and notifying supervisors of stock needs or shortages
Qualifications
- Previous experience in a dietary department or dietary aide role is highly desirable
- Familiarity with menu planning and food preparation techniques including slicing, cooking, and portioning
- Knowledge of food safety standards in production environments and proper food handling practices
- Experience operating kitchen equipment such as mixers, slicers, ovens, and other culinary tools
- Strong communication skills to collaborate effectively with kitchen team members
- Ability to follow recipes accurately and adhere to meal preparation guidelines
- Previous restaurant or food industry experience is advantageous but not required; enthusiasm for learning is essential
- Basic knife skills and slicing techniques are preferred for efficient prep work
Embark on a rewarding journey in the culinary world by supporting our kitchen team. Your dedication to cleanliness, safety, and quality will help us serve delicious meals that delight our guests every day!
Pay: From $17.00 per hour
Expected hours: 27.0 per week
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Contrôleur de gestion senior – Frais généraux / Assurance
800
Freelance
Paris, France
Onsite, Hybrid
Skills
5 hours ago
Quick apply
Meetshake
Analyst SOC
Freelance
Paris, France
Hybrid, Onsite
Skills
4 hours ago
Quick apply
Cherrypick
Consultant Master Data Junior - Lamballe (22)
Freelance
22400 Lamballe-Armor, France
Onsite, Hybrid
Skills
4 hours ago
Quick apply