Kitchen Helper

Hana Sushi & Izakaya is a fast-paced Japanese restaurant focused on quality, speed, and cleanliness. We’re looking for reliable kitchen team members who take pride in keeping the kitchen running smoothly.

Responsibilities

• Wash dishes, pots, pans, and kitchen tools; keep dish area organized
• Assist with basic food prep (washing/cutting vegetables, rice support, portioning, labeling)
• Maintain cleanliness and sanitation of kitchen, floors, and trash areas
• Help with receiving/stocking deliveries and rotating inventory (FIFO)
• Support chefs and kitchen team during rush periods
• Follow all food safety, sanitation, and company procedures

Requirements

• Prior kitchen/dish/prep experience is a plus (but we will train the right person)
• Strong work ethic, punctual, and team-oriented
• Ability to stand for long periods and lift up to ~50 lbs
• Comfortable working in a busy, hot kitchen environment
• Food handler card (or ability to obtain quickly)
• Must be able to legally work in the U.S.

What We’re Looking For

• Fast hands, clean habits, and a “no excuses” attitude
• Good communication and respect for teammates
• Reliable attendance (this is a must)

Pay & Benefits

• Pay: Competitive hourly pay (based on experience) + tips where applicable
• Benefits: Employee meal/discounts, growth opportunities, flexible scheduling (role-dependent)

Pay: From $16.90 per hour

Benefits:

• 401(k)
• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person