Kitchen Helper

Key Responsibilities

• Basic Food Preparation: Wash, peel, chop, and portion vegetables, fruits, and meats as directed by the culinary team.
• Cleaning & Sanitizing: Wash dishes, pots, pans, flatware, and cooking equipment. Sweep, mop, and sanitize kitchen floors, countertops, and prep areas regularly.
• Station Setup: Assist in setting up prep stations and ensuring cooks have the necessary tools and ingredients before service begins.
• Waste Management: Safely dispose of kitchen garbage, recycling, and food waste in designated receptacles.

Qualifications & Requirements

• Experience: Previous experience in a commercial kitchen, restaurant, or fast-food environment is a plus, but not strictly required (on-the-job training is often provided).
• Pace & Adaptability: Capability to work efficiently and remain calm in a fast-paced, high-pressure, and often hot working environment.
• Team Player: Excellent attitude, strong listening skills, and the ability to take direction well from senior kitchen staff.

Pay: Php19,000.00 - Php20,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion

Work Location: In person