Kitchen Helper

Job Summary

The Kitchen Helper is responsible for food preparation and back-of-house tasks, maintaining cleanliness and order in the pantry area, and ensuring food quality and safety standards are consistently met.

Duties and Responsibilities

Food Preparation and Service:

• Assist in food preparation, reheating, plating, and expediting pick-up service.
• Ensure all food containers, warmers, chillers, and equipment are clean and orderly.
• Monitor and ensure that food items are fresh and served at the proper temperature, adhering to safety and quality standards.

Quality Control:

• Conduct food quality checks at the beginning of each shift and as may be necessary.
• Ensure all food stocks are within their best-before dates and maintain high-quality standards.
• Report any changes in the quality or taste of food items from the commissary or suppliers to superiors.

Inventory Management:

• Regularly monitor food items in the buffet and chiller displays, ensuring they are replenished as needed.
• Implement and observe FIFO (First In, First Out) for food stocks.
• Monitor and adjust par stock and critical stock levels based on demand and trends.
• Make daily requisitions for food stock and inventory.

Maintenance and Cleanliness:

• Report any broken kitchen tools or equipment and submit requests for replacements.
• Assist in dishwashing and drying dishes when necessary.
• Sweep and mop the pantry area to maintain cleanliness.
• Receive food and pantry stock deliveries, verifying correct quantities and conditions.
• Log and report any breakages or spoilages to the Manager or Shift Supervisor.

Compliance:

• Adhere to the rules and regulations of Rekado, PAGSS, and MIAA.
• Perform any other related tasks as assigned by Rekado Management or superiors.

Pay: Php755.00 per day

Benefits:

• Staff meals provided

Work Location: In person