Kitchen Helper

Job Summary

Edge Miami is seeking a hardworking, reliable Kitchen Helper to support its culinary team with food preparation, kitchen organization, and sanitation. The ideal candidate is eager to learn, works well with others, and understands the importance of maintaining a clean, safe, and efficient kitchen in a busy hospitality environment.

Responsibilities

• Assist cooks and chefs with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Organize ingredients and kitchen supplies for daily service.
• Wash and sanitize dishes, utensils, cookware, and food preparation equipment.
• Keep kitchen counters, floors, storage areas, and workstations clean.
• Help receive deliveries and store ingredients according to food safety procedures.
• Label and rotate food items to support freshness and reduce waste.
• Restock ingredients and supplies during service.
• Follow recipes, instructions, and kitchen safety standards.
• Remove trash and maintain orderly waste disposal areas.
• Communicate with cooks and other team members to keep kitchen operations running smoothly.

Qualifications

• Previous kitchen, restaurant, or food preparation experience is preferred but not required.
• Basic knowledge of kitchen cleanliness and food safety.
• Ability to follow instructions and complete tasks accurately.
• Strong teamwork, time management, and organizational skills.
• Positive attitude and willingness to learn new kitchen techniques.
• Ability to work efficiently during busy service periods.
• Physical ability to stand for extended periods and lift kitchen supplies safely.
• Availability for flexible shifts, including weekends and holidays, as required.

Duties

• Prepare kitchen stations and supplies before service.
• Assist with ingredient preparation according to chef instructions.
• Maintain clean equipment and sanitary food preparation areas.
• Support dishwashing, restocking, and general kitchen cleaning.
• Help with opening and closing duties.
• Report low inventory, damaged equipment, or safety concerns to a supervisor.

Benefits

• Potential employee meal benefits or discounts.
• On-the-job training and skill development.
• Opportunities to gain experience in hotel and restaurant operations.
• Supportive culinary team environment.
• Additional benefits may be available depending on employment status and employer policy.

About The Company

Edge Miami is a restaurant located at Four Seasons Hotel Miami in the Brickell neighborhood. The restaurant offers a hospitality-focused dining experience and relies on teamwork, food quality, and high standards of cleanliness to support its kitchen and guest service operations.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person