Kitchen Helper

Job Overview

Join our dynamic culinary team as a Kitchen Helper, where your energy and enthusiasm will contribute to creating a vibrant, efficient, and welcoming food service environment. In this role, you will support the kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring safety standards are upheld. Your dedication will help deliver delicious meals and exceptional service to our guests, fostering a positive dining experience every day.

Responsibilities

• Assist with food preparation tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques.
• Support the cooking process by preparing ingredients according to recipes and meal plans while adhering to food safety standards.
• Operate basic kitchen equipment safely and efficiently, including ovens, mixers, and food processors.
• Maintain cleanliness of workstations, utensils, and kitchen surfaces through regular cleaning and sanitizing procedures.
• Follow strict food handling protocols to ensure hygiene and safety in all aspects of meal preparation.
• Assist with menu planning support by organizing ingredients and supplies needed for daily service.
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods.

Requirements

• Previous experience in dietary departments or as a dietary aide is highly preferred.
• Hands-on experience in food service or restaurant environments demonstrating knowledge of food industry standards.
• Strong understanding of food safety management practices and safety standards in production environments.
• Proven ability to handle food properly, including proper storage, handling techniques, and recipe adherence.
• Skilled in using kitchen tools such as knives with precision and slicing techniques to ensure efficiency and safety.
• Experience with meal preparation, catering, or culinary roles that involve food industry knowledge.
• Excellent communication skills for effective collaboration with kitchen staff and team members.
• Ability to operate kitchen equipment safely while maintaining high standards of cleanliness and hygiene.

Embark on a rewarding journey where your culinary skills make a difference! We’re dedicated to fostering a safe, energetic environment that values your contributions while offering opportunities for growth within the food industry. All positions are paid roles committed to supporting your professional development every step of the way.

Pay: $15.15 - $17.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person