Kitchen Helper

Overview

Join our dynamic culinary team as a Kitchen Helper and play a vital role in supporting the smooth operation of food preparation and service. This energetic position is perfect for individuals passionate about the food industry, eager to develop culinary skills, and committed to maintaining high safety and cleanliness standards. As a Kitchen Helper, you will assist with food prep, ensure kitchen cleanliness, operate essential equipment, and support the culinary team in delivering exceptional meals. This paid position offers an exciting opportunity to gain hands-on experience in a fast-paced kitchen environment while contributing to a positive dining experience for our guests.

Responsibilities

• Assist with food preparation tasks, including slicing, chopping, and assembling ingredients following recipe guidelines and safety standards
• Operate kitchen equipment such as mixers, ovens, fryers, and dishwashers safely and efficiently
• Maintain cleanliness of all kitchen areas by cleaning workstations, utensils, and equipment regularly
• Support meal assembly and plating to ensure timely service during busy hours
• Follow proper food handling procedures to uphold food safety regulations and prevent cross-contamination
• Help with inventory management by organizing supplies and notifying supervisors of stock shortages
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during meal service

Requirements

• Previous experience in dietary departments or dietary aide roles is preferred but not mandatory
• Familiarity with menu planning, food preparation, and cooking techniques including slicing and knife skills
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience working in restaurants or catering settings demonstrating food service expertise
• Ability to operate various kitchen equipment safely while maintaining high hygiene standards
• Strong communication skills to collaborate effectively with kitchen team members
• Willingness to learn new culinary skills such as recipe adherence and meal preparation techniques

This role is ideal for motivated individuals eager to grow within the food industry while ensuring the highest standards of safety, cleanliness, and quality. Join us in creating delicious experiences that delight our guests every day!

Pay: $10.00 - $14.00 per hour

Expected hours: 25.0 per week

Work Location: In person