Kitchen Helper / Commis

Duties and Responsibilities:

• Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.
• Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service.
• Comply with all company policies, procedures, statutory regulations and Food Hygiene policies.
• Maintain the food storage areas in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
• Perform other duties and responsibilities as and when requested by the Head Chef.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Position Requirements

1. Qualifications: SPM and above. Fresh graduate are encourage to apply and on-the-job training will be provided.
2. Experience: Experience in hot kitchen is added advantage.
3. Skills / Competencies:

• Have a passion of cooking.
• Pleasant personality, good work attitude, responsibility, friendly and active personnel.
• Fast learner.
• Adapt to the needs of business.
• Good communication skill.
• Willing to work on shift, weekend and public holidays