Kitchen Helper / Cook - MOA

About the role

Reports directly to the Store Supervisor. Manages the preparation and production of all food to be served based on the store menu and recipes, ensuring all menu items are always available. Maintains high quality of food served in the department and ensures kitchen cleanliness to prevent pest and insect infestation. Ensures all food preparation follows the strictest food safety and hygiene standards.

Key responsibilities

• Manage and oversee the work of assistant cook, kitchen helper, and dishwashing/cleaning crew
• Train kitchen helper in food preparation and cooking
• Ensure all cooking equipment is in good condition including stove, burner, griller, and exhaust machines
• Ensure all cooking utensils and equipment are complete and in good condition
• Ensure cooking equipment and tools are used correctly to prevent damage and improve food preparation efficiency
• Keep kitchen clean at all times and ensure no pests or insects are present
• Report any equipment damage or needed repairs including exhaust, plumbing, gas, and electrical systems
• Perform minor repairs such as fixing broken tiles, cleaning burner for blue flame, minor painting or patching to prevent leaks, replacing fan belts, and similar tasks
• Monitor inventory levels of ingredients to ensure all menu items are available
• Coordinate with store supervisor for ordering products from commissary or supplier
• Verify quality of products received from supplier or commissary and report substandard or unacceptable quality to store supervisor
• Maintain daily, weekly, and monthly inventory of products for proper recording and verification
• Ensure no food or ingredients are damaged or wasted
• Implement FIFO (First In, First Out) and comply with food safety standards in storing food, raw or cooked
• Interact with customers and address their needs when needed due to limited staff
• Process customer orders in POS and verify payments received and arrange change for customers
• Report immediately any loss or theft to Area Manager for appropriate action

About you

• Capable of performing minor repairs and maintenance tasks
• Able to manage and train kitchen staff
• Knowledge of food safety and hygiene standards
• Ability to maintain inventory and coordinate with suppliers