Kitchen helper /dishwasher

Job Summary

Join our dynamic culinary team as a Kitchen Helper / Dishwasher, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital role, you will support food preparation, maintain impeccable sanitation standards, and ensure that all dishes and kitchen equipment are cleaned and organized to uphold food safety and hygiene protocols. Your enthusiasm and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers a fantastic opportunity to gain hands-on kitchen experience in a fast-paced restaurant environment while working alongside passionate culinary professionals.

Responsibilities

• Efficiently wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures.
• Assist with basic food preparation tasks such as peeling, chopping, or assembling ingredients under supervision.
• Support the cleaning of kitchen surfaces, floors, and storage areas to maintain high sanitation standards.
• Bypass dirty dishes from dining areas to the dishwashing station promptly to ensure smooth service flow.
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances.
• Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to proper lifting techniques.
• Follow all kitchen health and safety standards diligently to prevent accidents and ensure a safe working environment.
• Support the team during busy service periods by bussing tables and assisting with food handling when needed.

Requirements

• Prior experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is essential.
• Knowledge of food safety management practices and sanitation procedures is highly desirable.
• Ability to perform manual handling tasks including heavy lifting safely and efficiently.
• Familiarity with operating basic kitchen equipment such as dishwashers and sinks.
• Strong attention to cleanliness, organization, and adherence to kitchen health standards.
• Excellent teamwork skills with a positive attitude towards supporting colleagues during high-pressure situations.
• Previous banquet or culinary experience is a plus but not required; training will be provided for motivated candidates.

Join us in creating a clean, safe, and welcoming environment where great food begins! This role offers valuable experience in the culinary industry while contributing directly to the success of our restaurant operations.

Pay: $15.00 - $16.00 per hour

Benefits:

• Flexible schedule
• Relocation assistance

Work Location: In person