Kitchen Helper - Hot Kitchen

The Kitchen Helper supports the kitchen team in daily food preparation, cleaning, and maintaining hygiene standards. The role involves assisting chefs with basic preparation tasks, ensuring ingredients and equipment are ready for service, and keeping the kitchen clean, organized, and efficient.

Key Responsibilities

• Assist chefs with basic food preparation, including washing, peeling, cutting, and portioning vegetables, fruits, and other ingredients.
• Support the preparation of salads, sandwiches, sauces, and other basic food items as instructed by the chefs.
• Wash, clean, and sanitize kitchen utensils, pots, pans, equipment, and workstations.
• Maintain cleanliness and organization of kitchen areas, storage rooms, and food preparation stations.
• Ensure proper storage, labeling, and rotation of food items according to FIFO procedures.
• Assist with receiving, checking, and storing deliveries.
• Refill ingredients and supplies at kitchen stations when required.
• Dispose of kitchen waste properly and maintain waste-segregation procedures.
• Follow food safety, personal hygiene, sanitation, and HACCP guidelines.
• Assist with loading and unloading dishwashing equipment and maintaining clean kitchenware.
• Support chefs during busy service periods and perform other kitchen duties as assigned.
• Handle kitchen equipment and cleaning chemicals safely.
• Report damaged equipment, low stock, and hygiene concerns to the supervisor.

Qualifications and Experience

• Previous experience in a café, restaurant, hotel, or commercial kitchen is an advantage.
• Basic knowledge of food preparation and kitchen hygiene.
• Ability to follow instructions and work as part of a team.
• Physically fit and able to stand for extended periods and handle kitchen duties.
• Willingness to work shifts, weekends, and public holidays as required.
• Basic English communication skills are preferred.
• Food safety or hygiene training is an advantage.

Pay: QAR1.00 - QAR3.00 per month

Application Question(s):

• Do you have experience working in kitchen ?
• Do you have valid QID ?
• Do you have valid Food Handler Certificate ?
• What is the notice period ?

Work Location: In person