Kitchen Helper (Immediate Hiring)

Cezars Kitchen is seeking a qualified Kitchen Helper to support one of our accounts in Semenyih, Selangor.

Essential Functions: Kitchen Helper

1. KITCHEN PRODUCTION:

a) Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.

b) Assisting kitchen staff to unload food supplies from delivery trucks.

c) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

d) Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

e) Packing take-out orders as needed.

f) Removing garbage, replacing garbage bags, and washing garbage cans.

g) Mopping and sweeping the kitchen areas as required.

h) Storing ingredients and food items according to food safety standards.

i) Carry out any other duties as required by management.

2. PREPARING FROM SCRATCH WITH LOVE: Preparing food or beverages with passion and love is essential to food quality and leading the (that represents Cezars Kitchen) brand. Whenever humanly possible, always use fresh, seasonal ingredients and cook from scratch. The main duty is to prepare food or beverages for the daily

meal services, followed by kitchen support and shift relief.

3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.

4. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during nonoperating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards

5. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Essential Functions: Cashier

1. KITCHEN PRODUCTION: Assist in kitchen activities and support kitchen team.

2. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.

3. REGISTER: Ensure the cash register is properly opened every day. Ensure ‘end of day’ is closed out every evening. Overlay, prices, buttons are decided with H/O.

4. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during non-operating hours.

5. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Benefits:

1. Meals provided
2. Uniform provided
3. No late night shifts
4. Annual Bonus
5. Training provided