Kitchen Helper [MALE]

Core Responsibilities

• Food Preparation: Wash, peel, chop, slice, and measure ingredients like vegetables, fruits, and meats.
• Cleaning and Sanitation: Wash dishes, utensils, and cookware, and sanitize counters, floors, and kitchen equipment.
• Stocking and Organization: Restock workstations, rotate inventory, and store deliveries in refrigerators, freezers, and pantries.
• Waste Management: Empty trash bins and dispose of food waste safely.
• Safety Compliance: Follow food safety rules, prevent cross-contamination, and wear protective gear like aprons and gloves.