KITCHEN HELPER (PART TIME)

Responsibilities:

• Assist the culinary team in food preparation and assembly according to established recipes and standards.
• Assist in basic food cooking and grilling under the supervision of the chef, adhering to food safety guidelines.
• Clean and maintain kitchen equipment and utensils, ensuring they are properly sanitized and stored.

Requirements:

• Previous experience in a kitchen setting is a plus, but not required.
• Strong work ethic and willingness to learn new skills.
• Ability to thrive in a fast-paced and demanding environment, prioritizing tasks effectively.
• Good communication skills and the ability to collaborate with team members to achieve common goals.