Kitchen Helper (SEASONAL)

Responsibilities:

• Assist cooks and kitchen staff with various tasks.
• Wash, peel, and cut various foods, such as poultry and vegetables, to prepare for cooking.
• Cleans and sanitizes work areas, equipment, tools, and utensils.
• Carry food supplied, equipment, and utensils to and from storage and work areas.
• Follows all food safety and hygiene standards.
• Adheres to company policies and regulations.

Qualifications:

• High school graduate or equivalent.
• With or without experience (training provided).
• Physically fit and hardworking.
• Willing to work on shifting schedules, weekends, or holidays.

TRAINING SCHEDULE: ON GOING TRAINING

DEPLOYMENT: November 1st week

Benefits:

• Flexible schedule
• Free parking
• On-site parking
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Calamba: Reliably commute or planning to relocate before starting work (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person