Kitchen Helper/Chef Assistant

Kitchen Helper – Job Description

A Kitchen Helper assists chefs and kitchen staff with daily food preparation, cleaning, and maintaining a clean, organized, and hygienic kitchen. The role supports the smooth operation of the kitchen and ensures food safety standards are followed.

Key Responsibilities:

• Assist chefs with basic food preparation, including washing, peeling, and cutting vegetables.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Clean and sanitize kitchen surfaces, floors, and work areas.
• Maintain cleanliness and hygiene according to food safety standards.
• Store food items properly and check stock levels.
• Receive and organize kitchen supplies and deliveries.
• Dispose of kitchen waste properly.
• Assist with cooking and food plating when required.
• Follow instructions from chefs and kitchen supervisors.
• Maintain a safe and organized working environment.

Required Skills:

• Basic knowledge of kitchen hygiene and food safety.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to learn and follow instructions.
• Physically fit and able to stand for long periods.
• Previous kitchen experience is an advantage but not always required.

Job Objective: To support the kitchen team by maintaining cleanliness, assisting with food preparation, and ensuring efficient daily kitchen operations.

Pay: AED1,600.00 - AED2,100.00 per month

Work Location: In person