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Kitchen Helper/Cook

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Onsite

Kitchen Helper/Cook

J&M Indian Cuisine

Kitchen Helper/Cook

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Greater Sudbury, ON, Canada

Work mode:

Onsite

Published on:

7 September 2026

What they need


Job Overview

We are seeking a motivated and energetic Kitchen Helper/Cook to join our dynamic culinary team! In this vital role, you will assist with food preparation, ensure food safety standards are met, and contribute to delivering exceptional dining experiences. Your enthusiasm for cooking and food service will help create a welcoming environment for guests and support the smooth operation of our kitchen. This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting while working alongside passionate culinary professionals.

Duties

  • Assist with food preparation, including chopping, peeling, and organizing ingredients to streamline cooking processes
  • Support cooking activities by following recipes and instructions from head chefs or kitchen managers
  • Maintain cleanliness and organization of the kitchen workspace, including washing dishes and sanitizing surfaces
  • Handle food safely by adhering to proper storage, handling, and hygiene practices in compliance with food safety regulations
  • Serve food to customers efficiently and courteously, ensuring high-quality presentation and service standards
  • Help with inventory management by restocking supplies and notifying staff of low stock items
  • Support meal assembly during busy service hours to ensure timely delivery of orders

Employment Requirements

Experience:

  • Previous experience in food service or Indian restaurant environments is preferred
  • Familiarity with food handling procedures and safety standards in the food industry

Languages:

Fluency in English and Hindi is required to communicate effectively with guests and kitchen staff.

Core Skills:

  • Spice & Ingredient Familiarity: Comfort identifying common Indian spices, herbs, and prep techniques.
  • Prep Efficiency: Strong knife skills for high-volume aromatic chopping and batch preparation.
  • Teamwork and Shift: Clear communication and synergy with cooks in a fast-paced environment.
  • Enthusiasm for working as part of a team in a lively culinary environment
  • Ability to stand for long shifts and lift up to 40–50 lbs (e.g., bulk flour/rice bags)
  • Availability to work flexible shifts, including evenings, weekends, and holidays

PR Pathway Assistance: For qualified candidates seeking permanent residency in Canada, J&M Indian Cuisine is committed to supporting eligible immigration processes .

Join us to be part of a vibrant team dedicated to delivering delicious meals while fostering a positive dining experience! We value energetic individuals eager to grow their culinary skills in a supportive, fast-moving setting.

Pay: $17.60-$17.80 per hour

Expected hours: 30.0 per week

Work Location: In person

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