Kitchen Helper/Cook

ABOUT THE ROLE

We are looking for a reliable and hardworking Kitchen Helper/Dishwasher to support our back-of-house team.

The successful candidate will wash and sanitize dishes, cookware and utensils; maintain clean and safe kitchen areas; remove waste; restock supplies; and assist with basic food preparation when trained and directed.

Because we operate with a small, team-oriented kitchen, the employee must be willing to assist with different kitchen-support responsibilities based on the needs of the shift.

KEY RESPONSIBILITIES

• Wash and sanitize dishes, cutlery, cookware, utensils and kitchen equipment.
• Operate the commercial dishwasher safely and correctly.
• Inspect and properly store clean items.
• Maintain a steady supply of clean dishes and cooking equipment.
• Keep the dishwashing area clean, organized and safe.
• Sweep and mop floors and clean assigned kitchen surfaces.
• Empty garbage, recycling and food-waste containers.
• Clean and sanitize sinks, racks, bins and storage areas.
• Safely use and store cleaning chemicals.
• Assist with washing, peeling, cutting and portioning ingredients when trained.
• Label, date and store prepared products as directed.
• Restock kitchen stations with approved ingredients and supplies.
• Assist with receiving and putting away deliveries.
• Help with takeout packaging and other kitchen-support duties.
• Complete assigned opening, cleaning and closing responsibilities.
• Report damaged equipment, broken dishes, spills and safety concerns.

QUALIFICATIONS

• Previous restaurant, dishwashing or cleaning experience is preferred but not required.
• Strong attention to cleanliness and organization.
• Ability to follow instructions and established procedures.
• Ability to work efficiently during busy periods.
• Reliable, punctual and comfortable working as part of a team.
• Willingness to assist with basic food preparation.
• Food-safety certification is considered an asset or may be required.
• Availability for evenings, weekends and holidays.

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods.
• Ability to bend, reach, push, pull and lift up to [20 pounds].
• Ability to perform repetitive washing, lifting and carrying tasks.
• Ability to work around water, heat, steam, cleaning products and food waste.
• Ability to work in a fast-paced and sometimes noisy kitchen.

WHAT WE OFFER

• Competitive hourly compensation.
• Staff meal or employee discount, where applicable.
• Training in restaurant sanitation and basic kitchen procedures.
• Opportunities to learn additional kitchen responsibilities.
• A supportive and team-oriented workplace.

Pay: $15.35-$17.00 per hour

Work Location: In person