Indiavillage restaurant
Kitchen Helper/Cook
23 days ago
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Important information
Contract type:
Permanent, Part time
Work mode:
Onsite
Published on:
30 September 2026
What they need
Job Summary
Join our dynamic culinary team as a Kitchen Helper/Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in food preparation, ensure food safety standards are met, and support the kitchen operations to deliver exceptional dining experiences. Your energy and attention to detail will help create a welcoming environment for both staff and guests, contributing to the smooth running of our busy kitchen. This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting while working alongside passionate culinary professionals.
Responsibilities
- Assist with food preparation by chopping, peeling, and organizing ingredients efficiently and safely.
- Support cooking activities by following recipes and instructions from chefs or kitchen supervisors.
- Maintain cleanliness and organization of workstations, utensils, and kitchen equipment to uphold food safety standards.
- Handle food items properly, ensuring proper storage, labeling, and rotation to prevent spoilage.
- Serve food to guests or staff in a timely and courteous manner, ensuring presentation meets quality standards.
- Follow all health and safety regulations related to food handling and sanitation practices.
- Support the team during busy service hours by managing multiple tasks with energy and professionalism.
- Fast paced and multi tasking
- Packing takeout orders and help server staff
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is essential.
- Knowledge of basic food preparation techniques, cooking methods, and meal assembly.
- Familiarity with food handling procedures and safety protocols within the food industry.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with a positive attitude toward collaboration with kitchen staff.
- Basic understanding of serving practices and customer service principles is advantageous.
- Willingness to follow instructions carefully and uphold high standards of cleanliness and hygiene.
Pay: $19.50-$21.50 per hour
Benefits:
- On-site parking
Work Location: In person
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