Kitchen Helper/Cook

Job Overview

We are seeking a motivated and energetic Kitchen Helper/Cook to join our dynamic food service team. This role offers an exciting opportunity to be at the heart of meal preparation and food service operations, ensuring that every dish is crafted with care and served with enthusiasm. As a vital part of our kitchen team, you will contribute to creating a welcoming environment where quality, safety, and efficiency are prioritized. Your passion for food and dedication to excellent service will help us deliver memorable dining experiences to our guests.

Responsibilities

• Assist in food preparation by chopping, peeling, measuring ingredients, and assembling dishes according to recipes and standards.
• Support the cooking process by following instructions from chefs or kitchen supervisors to ensure timely meal production.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Handle food safely by adhering to proper food handling procedures and safety regulations at all times.
• Serve food efficiently and courteously to guests or staff, ensuring presentation meets quality standards.
• Help with inventory management by restocking supplies and notifying supervisors of low stock items.
• Follow all health and safety guidelines to ensure a safe working environment for everyone in the kitchen.

Qualifications

• Previous experience in Indian food service, restaurant, or kitchen environments is preferred but not required; enthusiasm for learning is highly valued.
• Knowledge of food preparation techniques, cooking methods, and food safety practices.
• Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail.
• Strong understanding of proper food handling procedures and hygiene standards.
• Excellent teamwork skills with a positive attitude toward collaboration with colleagues and supervisors.
• Basic serving skills are a plus, along with familiarity with meal preparation processes in the food industry.
• Willingness to work flexible hours including weekends and evenings as needed.

Join us in creating delicious meals while delivering exceptional service! This paid position offers a fantastic opportunity to develop your culinary skills within a vibrant team dedicated to excellence in the food industry.

Pay: $15.00-$20.00 per hour

Expected hours: 30.0 per week

Benefits:

• Discounted or free food
• Store discount

Experience:

• Indian food of: 1 year (preferred)

Work Location: In person