Kitchen Helper/Cook

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Aburi Market Downtown is looking for a Kitchen Helper to support daily kitchen operations by preparing high-quality food while maintaining cleanliness, organization, and food safety standards. This role is ideal for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced environment and is eager to grow within a professional kitchen.

Key Responsibilities

• Prepare and execute menu items according to established recipes and standards
• Wash and cook rice and prepare onigiri according to established procedures
• Perform general food preparation, including cutting and portioning ingredients and food items
• Maintain organization, cleanliness, and proper food handling in all work areas
• Assist with prep, production, and service during busy periods
• Support inventory organization and assist with ordering as needed (or willingness to learn)
• Perform kitchen steward duties, including cleaning stations, equipment, and work areas
• Follow all food safety, sanitation, and hygiene standards
• Ensure ingredients are properly stored, labeled, and rotated
• Lift, move, and organize products and supplies up to 50 lbs
• Work collaboratively with the kitchen team to ensure smooth daily operations

Qualifications & Experience

• Minimum 6 months of kitchen experience
• Strong attention to detail and organizational skills
• Ability to assist with or learn ordering and inventory processes
• Previous Asian cooking experience is an asset, due to ingredients used
• Strong work ethic and reliability
• Physical ability to lift up to 50 lbs and stand for extended periods
• Must have weekend availability

Pay: $20.00-$21.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Ability to commute/relocate:

• Vancouver, BC V7Y 1H2: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person