Kitchen Hygiene

Position: Kitchen Hygiene

Kitchen / Food Safety & Hygiene

Reports To

Kitchen Manager / Operations Manager / Food Safety Manager

Job Purpose

To maintain high standards of cleanliness, hygiene, food safety, and sanitation throughout the kitchen and food preparation areas. The Kitchen Hygiene Officer ensures that employees follow approved hygiene procedures and that the kitchen complies with company food safety standards and applicable health and safety regulations.

Key Responsibilities

1. Kitchen & Workplace Hygiene

• Ensure all kitchen areas, food preparation areas, equipment, utensils, floors, walls, and storage areas are clean and hygienic.
• Conduct regular inspections of kitchen cleanliness and sanitation.
• Ensure cleaning schedules are followed and properly recorded.
• Monitor proper cleaning and sanitization of food-contact surfaces.
• Ensure waste is segregated, handled, and disposed of properly.
• Maintain proper hygiene standards in refrigerators, freezers, dry stores, and other storage areas.

2.Cleaning & Sanitation

• Maintain daily, weekly, and monthly cleaning checklists.
• Verify that cleaning chemicals are correctly labeled, stored, and used according to instructions.
• Ensure cleaning tools and equipment are maintained in hygienic condition.
• Monitor deep-cleaning activities and ensure they are completed according to schedule.

Pay: AED1,200.00 - AED1,400.00 per month

Ability to commute/relocate:

• Sharjah: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Middle (Required)

Experience:

• Kitchen Hygiene: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person