East India Hotels (EIH)

<ul>
<li>Manage and supervise the kitchen team to ensure efficient food preparation and service.</li>
<li>Develop and implement menus catering to diverse customer needs and dietary requirements.</li>
<li>Maintain high standards of food quality, presentation, and safety.</li>
<li>Coordinate with other departments to ensure seamless service delivery.</li>
<li>Monitor inventory levels and order supplies to minimize waste and optimize costs.</li>
<li>Implement effective cleaning and maintenance schedules to prevent cross-contamination.</li>
</ul>
<p> Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.</p>


Kitchen L9 Professional

Kitchen L9 Professional

This job is no longer available

Talents

Recruiters

About