Kitchen Lead

Kitchen Lead

We are seeking an experienced and dependable Kitchen Lead to supervise daily kitchen operations in a fast-paced buffet restaurant.

Responsibilities include:

• Supervise and train kitchen staff
• Assign daily tasks and ensure smooth kitchen operations
• Oversee food preparation, cooking, and buffet presentation
• Maintain food quality, cleanliness, and food-safety standards
• Manage inventory, control food costs, and reduce waste
• Ensure food is prepared and replenished promptly
• Monitor staff performance and kitchen equipment
• Follow all health and sanitation regulations

Requirements:

• Kitchen leadership or supervisory experience
• Asian buffet restaurant experience is a plus
• Strong knowledge of food preparation, sanitation, and inventory control
• Dependable, hardworking, organized, and able to lead a team
• Able to work in a fast-paced environment and stand for extended periods
• Must be available to work long hours, six days per week, including weekends and holidays as needed

Schedule: Six days per week, approximately 11 hours per day
Salary: $45,000 per year

Pay: $45,000.00 per year

Work Location: In person