Kitchen Lead

Overview

Join our dynamic team as a Kitchen Lead, where you will play a pivotal role in orchestrating the culinary operations of our vibrant restaurant or food service establishment. This energetic position requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and team coordination. As a Kitchen Lead, you will inspire your team to deliver outstanding dining experiences while maintaining efficient kitchen workflows and upholding the highest standards of food handling and safety.

Duties

• Supervise daily kitchen operations, ensuring smooth and efficient food preparation and service
• Lead and motivate kitchen staff, fostering a collaborative and high-energy work environment
• Oversee food preparation and cooking processes to maintain quality, consistency, and presentation standards
• Ensure strict adherence to food safety regulations and proper food handling procedures at all times
• Manage inventory levels, order supplies, and monitor stock to prevent waste and ensure freshness
• Coordinate with front-of-house staff to ensure timely service and excellent customer satisfaction
• Train new team members on kitchen procedures, safety protocols, and customer service expectations
• Creativity and knowledge in flavours in dishes that meet owners expectations and approval

Requirements

• Proven supervising experience in a restaurant or food service setting with leadership responsibilities
• Strong background in food preparation, cooking techniques, and kitchen operations
• Extensive food handling knowledge coupled with a solid understanding of food safety standards
• Previous experience in restaurant management or hospitality roles preferred
• Demonstrated team management skills with the ability to lead by example and inspire others
• Excellent communication skills to effectively coordinate with staff and management teams
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us as a Kitchen Lead to bring your culinary expertise and leadership skills into an energetic environment where every day offers new opportunities to create memorable dining experiences!

Pay: $20.00-$22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Discounted or free food

Work Location: In person