Kitchen Lead

Job Overview

We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations and ensure the highest standards of food quality, safety, and service. In this energetic role, you will lead a talented team of kitchen staff, manage food production and inventory, and uphold exceptional hospitality standards. Your leadership will drive efficiency, foster teamwork, and maintain a vibrant, clean, and safe kitchen environment. This position offers an exciting opportunity for a passionate culinary professional eager to make a positive impact in a fast-paced, hospitality-focused setting.

Responsibilities

• Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure timely service and top-quality dishes
• Lead and motivate kitchen staff through effective team management, shift coordination, and clear communication
• Oversee inventory control and food management procedures to minimize waste and optimize stock levels
• Enforce food safety sanitizing procedures and ensure compliance with all health regulations
• Plan menus in collaboration with culinary team members, incorporating dietary requirements and fine dining standards
• Manage catering events and banquet services with attention to detail and exceptional service delivery
• Monitor costs related to food production, labor, and supplies to maintain budget targets while upholding quality standards

Qualifications

• Proven experience in food service management within a restaurant or hospitality environment, including banquet or catering experience
• Strong background in culinary arts with extensive kitchen experience; fine dining experience is highly desirable
• Demonstrated supervisory skills with the ability to lead teams effectively in fast-paced settings
• Knowledge of food safety sanitizing procedures, inventory management, and cost control strategies
• Excellent skills in menu planning, food preparation, and catering operations
• Experience managing shifts, controlling inventory, and maintaining high standards of food handling and safety
• Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Kitchen Lead where your culinary expertise will shine! Bring your passion for food industry excellence to a role that values innovation, teamwork, and outstanding hospitality. We’re committed to supporting your growth as you lead our culinary team toward success!

Pay: $20.00 - $22.00 per hour

Expected hours: No more than 45.0 per week

Work Location: In person