Kitchen Lead

Job Summary

We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations in a vibrant hospitality environment. As the Kitchen Lead, you will be responsible for managing food production, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality service. This role offers an exciting opportunity to lead a team dedicated to delivering exceptional dining experiences, with a focus on fine dining, catering, and banquet services. Your leadership will drive efficiency, uphold safety protocols, and inspire culinary excellence across all kitchen functions.

Duties

• Lead and supervise kitchen staff, including cooks, food prep teams, and catering personnel, fostering a collaborative and motivated work environment
• Oversee food preparation and presentation to ensure consistency with menu standards and customer expectations
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures
• Implement and enforce food safety sanitizing procedures in compliance with health regulations to maintain a clean and safe kitchen environment
• Coordinate menu planning for various service types such as fine dining events, banquets, and catering orders
• Supervise shift management activities to ensure smooth operations during busy periods while maintaining high standards of service quality
• Monitor food handling practices and ensure proper training on food safety protocols across the team
• Conduct regular kitchen inspections to uphold cleanliness, safety standards, and adherence to dietary requirements
• Assist in managing budgets related to food costs and labor expenses while optimizing resources for maximum efficiency
• Support the training and development of team members to enhance culinary skills and promote career growth within the organization

Experience

• Proven experience in food production within a hospitality or restaurant setting, preferably with banquet or catering background
• Supervising or team management experience in a fast-paced kitchen environment
• Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control practices
• Strong background in fine dining service, menu planning, and culinary techniques
• Demonstrated leadership skills with the ability to manage shifts effectively and motivate teams
• Experience with dietary accommodations and special menu requirements is highly desirable
• Familiarity with restaurant management systems or inventory control software is a plus
• Prior experience managing large-scale catering events or banquet services is preferred
• Knowledge of food handling regulations and best practices within the food industry

Join us as our Kitchen Lead to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your expertise will ensure our kitchen operates efficiently, safely, and creatively—making every meal an exceptional one!

Pay: $25.39 - $30.58 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person