Kitchen Lead

Job Summary

We are seeking an energetic and motivated Back of House Shift Leader to oversee daily operations and ensure exceptional customer service in a fast-paced dining environment. As a key team member, you will lead staff, manage food quality, uphold safety standards, and maintain smooth shift execution. Your leadership will inspire teamwork, drive efficiency, and promote a positive dining experience for all guests. This role offers an exciting opportunity to move up in the company as we grow.

Duties

• Supervise and coordinate restaurant staff during assigned shifts, ensuring high standards of service and food quality
• Lead team training and development, including onboarding new employees and providing ongoing coaching in food preparation, customer service, and safety protocols
• Manage food handling and safety procedures in compliance with health regulations, including food safety management and sanitation practices
• Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food management and profitability
• Assist with kitchen operations by supervising food production, cooking processes, and ensuring timely delivery of orders
• Handle customer inquiries, resolve complaints promptly, and ensure a welcoming hospitality environment
• Support management with shift scheduling, labor cost control, profit and loss analysis, and budget adherence

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
• Demonstrated supervisory or team leadership experience within the food industry or hospitality management setting.
• Knowledge of food safety standards, sanitation procedures, and food handling regulations
• Strong communication skills for effective managerial communication and staff training
• Excellent organizational skills with the ability to multitask efficiently during busy shifts
• Flexibility to work mornings, weekends, or holidays as needed to support restaurant operations

Join the Isaly's Team!!!

Pay: $15.00 - $18.00 per hour

Work Location: In person