Kitchen Lead

Job Overview

We are seeking a dynamic and experienced Kitchen Lead for operations in a fast-paced environment. As the Kitchen Lead, you will be in charge for daily food production, ensure exceptional food safety standards, maintain efficient kitchen workflows, and uphold the highest standards of cleanliness and safety.

Responsibilities

• Ensure smooth daily operations, including food preparation, cooking, and plating.
• Manage inventory control and food ordering processes to minimize waste while maintaining sufficient stock levels.
• Enforce strict food safety sanitizing procedures and sanitation standards across all kitchen areas.

Requirements

• Experience in food production, kitchen management, or restaurant leadership roles with a focus on fine dining or hospitality settings.
• Ability to work in fast-paced environment.
• Background in dietary department procedures, food safety sanitizing practices, and inventory management.
• Knowledge of food preparation techniques.
• Familiarity with food service management systems and inventory control.
• Knowledge of food safety regulations and proper sanitizing procedures within the food industry.
• Ability to be woking alone, unsupervised.

Join us as to inspire culinary excellence, foster teamwork, and deliver outstanding dining experiences that delight our guests!

We are a small new independent cafe near campus, we welcome you to grow with us!

Pay: $22.00 - $25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule
• Food provided

Work Location: In person