Kitchen Lead

Overview

We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations and ensure exceptional food quality and safety standards. As a vital member of our hospitality team, you will lead kitchen staff, manage food production, and uphold our commitment to outstanding service in a fast-paced, fine dining environment. Your leadership will inspire teamwork, maintain high standards, and drive continuous improvement across all kitchen functions. This role offers an exciting opportunity for a passionate culinary professional eager to make a positive impact in a vibrant hospitality setting.

Duties

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency with quality standards.
• Lead and motivate kitchen staff, fostering a collaborative environment that promotes teamwork, accountability, and professional growth
• Manage inventory control and conduct regular stock checks to minimize waste while maintaining sufficient supplies for daily operations.
• Enforce food safety sanitizing procedures and uphold strict hygiene standards in compliance with health regulations.
• Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals that exceed guest expectations.
• Monitor shift management, including scheduling staff rotations and managing labor costs effectively to optimize operational efficiency.

Experience

• Supervising experience within a culinary or hospitality setting, managing teams of cooks or kitchen staff.
• Strong background in food production and food service management within the food industry.
• Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques.
• Experience with inventory management, cost control measures, and kitchen operations in restaurant or hospitality settings.
• Familiarity with managing dietary departments or specialized dietary requirements is a plus.
• Demonstrated ability to lead teams effectively while maintaining high standards of hospitality and culinary excellence.

Coach's Neighborhood Grill is seeking fun, outgoing, and high energy individuals to join our team as part time and full time line cooks/prep cooks.

Applicants must be able to:

• Properly execute all recipe procedures
• Be knowledgeable of different food preparation procedures
• Follow company safety and sanitation policies and cleaning duties
• Complete assigned prep work efficiently with minimal downtime
• HAVE A GREAT ATTITUDE
• Make Money with a flexible part-time or full-time schedule
• Great opportunities for growth into management
• Great Team atmosphere and culture
• Training is offered across different kitchen areas and stations.
• Come be a part of a winning team where your hard work is valued. DON'T SIT ON THE BENCH!!
• Must have open availablity

Job Types: Full-time, Part-time

Work Location: In person

Pay: $12.50 - $16.50 per hour

People with a criminal record are encouraged to apply

Work Location: In person