Kitchen Lead

Pay: $20.00 per hour

Job description:

Position Summary

FitEats is seeking a dependable, organized, and team-oriented Kitchen Lead to oversee the daily operations of a School kitchen. The Kitchen Lead is responsible for ensuring meals are prepared and served safely, efficiently, and in compliance with all health and nutrition standards. This position plays a key role in creating a positive dining experience for students while maintaining a clean, organized, and welcoming kitchen environment.

Essential Responsibilities

• Prepare and serve breakfast, lunch, snacks and supper according to school menus and nutrition guidelines.
• Lead daily kitchen operations and provide directions to kitchen staff as needed.
• Maintain high standards of food safety, sanitation, and cleanliness in accordance with local and state health regulations.
• Monitor food quality, portion control, and presentation.
• Receive, inspect, and properly store food deliveries.
• Manage inventory and assist with ordering food and kitchen supplies.
• Maintain accurate production records, temperature logs, and sanitation documentation.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Collaborate with school administration regarding menus, special dietary needs, and meal service.
• Foster a positive, respectful, and team-oriented work environment.
• Assist with special school events involving food service as needed.
• Perform other duties related to kitchen operations as assigned.

Qualifications

• High school diploma or equivalent required.
• Previous experience in food service, commercial kitchens, or school nutrition programs preferred.
• Supervisory or leadership experience is highly desirable.
• Knowledge of food safety, sanitation, and HACCP principles.
• Ability to work independently and lead a team.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Food Handler's Card required (or ability to obtain upon hire).
• ServSafe Food Protection Manager Certification preferred or willingness to obtain.
• Ability to speak and understand Spanish preferred.
• Ability to pass background and livescan.

Physical Requirements

• Frequent standing, walking, bending, reaching, and lifting.
• Ability to safely operate commercial kitchen equipment.
• Ability to work in hot and cold kitchen environments.

Work Schedule

• Monday through Friday
• Approximately 40 hours per week
• School calendar with occasional staff development or special event days

Why Join FitEats?

At FitEats we pride ourselves in partnering with our clients to offer the best food and service for the students. At Fiteats we believe that healthy meals support student success. Our Kitchen Lead is an important member of our school community, helping create a safe, welcoming environment where students are nourished and ready to learn. We value teamwork, integrity, and a commitment to excellence in serving our students every day. FitEats is an Equal Opportunity Employer and encourages applicants from diverse backgrounds to apply.

Benefits:

• Paid training
• Work Location: In person

Pay: $20.00 per hour

Expected hours: 40.0 per week

Work Location: In person