Kitchen Lead

We are Looking for a strong Kitchen Lead to Join Our Team! Breakfast Experience is a HUGE Plus! Prior Kitchen Management Experience Strongly Recommended

Job Summary
We are seeking an energetic and detail-oriented Kitchen Lead to join our dynamic culinary team. In this pivotal role, you will assist the Sous Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the culinary team to deliver memorable dining experiences, uphold food safety standards, and support the overall success of our restaurant or hospitality establishment. This position offers an exciting opportunity for a passionate culinary professional eager to elevate their career in a fast-paced, hospitality-focused setting.

Responsibilities

• Assist in managing daily kitchen activities, including food preparation, cooking, and presentation to meet high standards of quality and consistency.
• Supervise and support kitchen staff during shifts, providing guidance on food production, safety procedures, and service standards.
• Oversee inventory control and food ordering processes to ensure optimal stock levels while minimizing waste.
• Collaborate with the menu planning team to develop innovative dishes that align with restaurant concepts and customer preferences.
• Maintain strict adherence to food safety regulations and sanitation practices across all kitchen operations.
• Support catering events and banquet services by coordinating food setup, presentation, and service logistics.
• Lead by example in fostering a positive team environment that emphasizes teamwork, professionalism, and hospitality excellence.

Skills

• Proven experience in fine dining environments with strong culinary skills and a passion for food artistry.
• Demonstrated supervisory experience managing kitchen teams effectively in fast-paced settings.
• Extensive banquet experience with knowledge of catering event logistics.
• Familiarity with dietary department procedures and special dietary requirements management.
• Strong background in food production, inventory management, and food handling safety protocols.
• Leadership qualities with excellent communication skills to motivate staff and coordinate with other departments.
• Knowledge of restaurant management practices including shift management, menu planning, and food service operations.
• Experience with kitchen management systems, inventory control tools, and food safety certifications is highly desirable. Join us as a Kitchen Lead and be part of a vibrant culinary environment where your expertise will shine! We value energetic leaders who thrive on creating exceptional dining experiences while supporting their team’s growth. This role is ideal for passionate chefs ready to take the next step in their hospitality career—where every day brings new opportunities to innovate and excel!

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Flexible schedule

Work Location: In person