Kitchen Lead

We are looking for an experienced leader with cooking experience to join our BBQ team. Reliability & punctuality are a must. We are looking specifically for people who want to work and want to be part of a team. Both FOH and BOH work as 1 team. This is a very important dynamic to the overall success of our restaurant.

Responsibilities

• Being a leader in the kitchen- demonstrated by leading example
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow management instructions
• Recipe adherence and food prep
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven leadership, cooking experience, including experience as a line chef, restaurant cook or prep cook
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Getting along with others
• Food ordering and inventory

Job Type: Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• Flexible schedule

Work Location: In person